🏒 Review Beauty In The Pot

BeautyIn the pot, Singapore: See 26 unbiased reviews of Beauty In the pot, rated 4 of 5 on Tripadvisor and ranked #2,888 of 14,008 restaurants in Singapore. Flights Vacation Rentals Beautyin the pot is a steamboat restaurant that was originated from Singapore and expanded to Hong Kong. It promoted family gathering as they provide playground for kids to play. They offered dual soup base for customers to choose from, and their tomato and drunken chicken soup base was rich in taste and nourishing. Sugar cane drink was icy cold and cooling, help to quench our thirst. Beautyin the Pot has all the staples of a good quality Chinese hot pot chain (which is to be expected as its from Singapore's Paradise Group). The restaurant was buzzing but not raucous (in Mandarin we would say 'renao') with pleasant chatter and scented steam emanating from each table. As I sat down, I ticked off my mental hot pot check list. Beautyin the Pot is under the Paradise group. First time here, I would say overall, the food is good. Soup base was special. We ordered half Beauty Collagen Broth and Spicy Nourishing Pork Bone Soup. You can choose the spicy level too. The food is fresh, we like the live prawn. Really fresh! The staff are very polite. Ketahuireview produk Beauty In The Pot dari pengguna hanya di Female Daily Download Female Daily App FEMALEDAILY.COM REVIEWS EDITORIAL SHOP AT BEAUTY STUDIO NEW TALK TRY & REVIEW Thehighlight of Beauty in the Pot's menu here is definitely their soup bases, of which there are six. Yes, six! Diners are truly spoilt for choice! Here's what we think of the 4 soup bases we tried: 1. Signature Beauty Collagen Broth: A milky and thick soup, creamy to some extent. Bountiful in flavor. Nnnk9. Some of the restaurants at Jewel Changi Airport are opened till late, and Beauty in the Pot promises hotpot opens till 3AM in the morning. It is located at a corner unit at basement 2. Look out for Lim Chee Guan now you know, then Subway. Unlike some of the other branches are decorated in pink, this outlet has a primary white, brass and Tiffany blue colour scheme. The interior is done up art deco style, like a “jewel box” which represents luxury, glamour, and romanticism. For the Jewel Changi Airport outlet, there is a dedicated luggage area and a children’s playground though closed due to COVID-19. Other to some of the hotpot restaurants which are noisier and energetic, I think this is a place with high enough ceilings and space for group outings and conversations. There are six different nourishing soup bases with rich flavours and nutritional benefits, including Signature Beauty Collagen Broth, Vitamin C Tomato Sweet Corn Broth, Signature Spicy Nourishing Soup Pork Bone Soup, Herbal Drunken Chicken Broth, and Cooling Coconut Broth. Diners can choose between a single pot, twin pot or a quart pot. The price of a single pot starts from $14; a quart pot starts from $5 each. Whether you are picking a twin or quart, one of the soups should contain the Beauty Collagen Broth, since it IS the signature and tastiest of the lot. Just a note that the broth used to be shark collagen, but it has been replaced with a concoction of pork trotter, chicken feet, compoy, chicken and pork bones. I would personally prefer the older version, but this makes a worthy replacement with its semi-thick, creamy and nourishing flavours. To be honest, the first few mouthfuls are always the best, till it gets diluted upon refills. The Spicy Nourishing Soup is NOT a “mala” broth, so it doesn’t provide that numbing feeling on the tongue. Still moderately spicy, not as greasy, and makes a good complement to the collagen. We all thought the Mushroom Soup needed some added ingredients like meats to make it richer and more flavourful, as it started out slightly diluted. The Cooling Coconut Broth left us divided. Some liked its unique, refreshing touch; while others thought a mildly sweet hotpot soup was weird. I thought it paired well with chicken meat and the Fish Tofu. Beauty in The Pot offers a variety of fresh ingredients ranging from meat and seafood to vegetables and noodles. All the meatballs, meat paste and dumplings are handmade. Some of the must-try items include the melt-in-your-mouth Signature Homemade Fish Tofu $ Ebiko Prawn Paste $ Assorted Balls Platter $ and Fried Beancurd Skin $ The Fried Beancurd Skin is supposed to be dipped into the broth for 3 seconds – nothing more, nothing less. If you are skeptical about the short period of time, try it anyway, no harm. Recently, they have introduced the Rich Lobster Broth topped with Crispy Rice $20 for twin pot, $38 for single pot You get the seafood umami flavours, but it doesn’t go overly rich so that you can still savour the natural taste of the ingredients, packed with oceanic sweetness of lobster flesh. The bonus is a bowl of Poached and Crispy Rice is given, and the server would help you top it up with the lobster broth, almost like having Lobster Pao Fan. If you are thinking what to add to your Lobster Broth hotpot, recommended items include the Homemade Fish Tofu – made with yellowtail fish, soya bean and egg white, Fried Beancurd Skin, Soft Bone Pork Meatballs, and Assorted Dumpling Platter with Pork Roll, Pork and Chives, Prawn Roll and Prawn Dumpling. I found that the Ebiko Prawn Paste shaped out of 100% prawn meat went very well with the Lobster Broth, to savour the bouncy prawny crunch in luscious shrimp stock. Beauty In The Pot – Jewel Changi Airport Jewel Changi Airport B2-224/225/226 Airport Boulevard Singapore 819666 Opening Hours 1130am – 3am Mon – Sun Other Related Entries 12 Best Hotpot Restaurants In Singapore Jewel Changi Airport Food Guide JW360° Jewel Changi Airport Shake Shack Singapore Jewel Changi Airport The Alley Singapore Jewel Changi Airport * Follow DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. DFD paid for food reviewed unless otherwise stated. Ratings and reviewsTravelers' Choice2022DetailsPRICE RANGEUAH 944 - UAH 1,415CUISINESSeafood, Fusion, Central Asian, ChineseMealsLunch, Dinner, Late Night, DrinksDoes this restaurant have parking?Yes No Unsure Does this restaurant have private dining rooms?Yes No Unsure Does this restaurant have a playground inside or outside?Yes No Unsure Are the prices at this restaurant mid-range / moderate?Yes No Unsure Is this a Chinese restaurant? Yes No Unsure Does this restaurant accept reservations?Yes No Unsure Does this restaurant serve alcohol?Yes No Unsure Does this place accept credit cards?Yes No Unsure Does this restaurant offer free wifi?Yes No Unsure Is this restaurant wheelchair accessible?Yes No Unsure Excellent3Very good3Average0Poor0Terrible0FamiliesCouplesSoloBusinessFriendsMar-MayJun-AugSep-NovDec-FebAll languagesEnglish 6Chinese Trad. 95Chinese Sim. 69 See what travelers are sayingSort by Detailed Reviews Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location 6 days ago Multidiversified food can be selected! Good environment and good price too! The staff here is very polite and helpful. It would be better if there was an ice cream as dessert at the end!Date of visit June 2023Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn November 13, 2021 Friendly family style restaurant, hot pot soup options drunken chicken was nice, meats are nice and fresh and of good quality, prawn balls and pork dumplings tasted goodDate of visit October 2021Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn October 10, 2020 via mobile Everything is pink here and I really like dining in the “pink”! Food is also nice here. The soup for the hotspot is supreme and dip-boiled beef in the hot pot is of visit September 2020Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn September 8, 2020 Hotpots have always been a masculine thing in HK. [Beauty In the Pot] is pink and girly!! It is a great place to go with your besties for a fun time. They have private rooms and a children's play area so kids can be entertained...as well. Sauces are a must for hotpots and they have an impressive range. There is a recipe for different sauces which you can experiment with. Ordering is simple with the digital menu which is clear and easy to use. The signature collagen soup was creamy and loaded with red dates. I definitely recommend drinking the soup before putting anything in. All the ingredients are fresh and my favourite is the blood jelly. To nibble on was the crispy egg salted fish skin which are so addictive. The noodles go well in the spicy soup and they have a nice chew to it. Definitely coming back but a bit later as I am waiting for the Signature Homemade Tofu Fish as this is one of the famous items in Singapore which seems problematic!!MoreDate of visit October 2019Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn July 16, 2020 Beauty in the pot is a steamboat restaurant that was originated from Singapore and expanded to Hong Kong. It promoted family gathering as they provide playground for kids to play. They offered dual soup base for customers to choose from, and their tomato and drunken...chicken soup base was rich in taste and nourishing. Sugar cane drink was icy cold and cooling, help to quench our thirst. Assorted paste was pork, prawn and squid. They were freshly made, able to taste the freshness. Sliced pork was thin in texture, and was chewy and juicy. Grass carp with bone was very crunchy and chewy, with bright white in colour when cooked. Fried beancurd skin was soft and smooth when dipped into the soup base, absorbing the essence of the soup base. Sliced cel tuce - It was crunchy and chewy, sweet in taste too. Iced yuzu was served after the meal, and was very cold and of visit June 2020Helpful?6 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn June 23, 2020 Iced lemongrass sugar cane - It was cooling and refreshing, helping to cool down my body during this hot weather. It topped up slightly for free flow option. We chose half tomato corn soup and half drunken chicken soup base. Tomato soup was very sweet,...with strong tomato taste. Chicken soup was clear and nourishing, with slight ginseng taste. Fried sliced eel - It was fried till the skin was soft and crispy, and eel was soft and smooth as well. Fried garlic helped to make it more flavourful. US Angus beef - The beef was thin in texture, with alot of marbling on it. It was tender and juicy, able to taste the freshness. Handmade cheesy prawn balls and cuttlefish balls were very chewy and cheesy, able to taste the freshness. Pork and chive dumpling - It was of thin texture, and cooked till juicy and chewy. The chef was generous with the pork filling. Spinach was cooked till crunchy and juicy, fresh as well. Potato thin vermicelli - The noodle was transparent in colour when cooked. It was very chewy and starchy, filling to the stomach. After we finished our meal, they served us a jug of yuzu sorbet to quench our thirst and clear our palate. It was refreshing and sour, with strong yuzu of visit June 2020Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more reviews Jordan / Yau Ma Tei The Jordan and Yau Ma Tei neighborhood is where youwill find some of the more authentic areas of HongKong. Not as glamorous or busy as its neighbors MongKok to the north or Tsim Sha Tsui to the south, Yau MaTei is often mistakenly overlooked by visitors ontheir trips to Hong Kong. Exploring parts of this areamakes you feel like you’ve been transported back intime. A large part of the neighborhood draws from the...Morerich history of Temple Street, stretching from Jordanto Yau Ma Tei, where a mix of dai pai dongs outdoorrestaurants, market stalls, fortune tellers and oldkaraoke bars bring out the history and culture of thearea. The neighborhood is a showcase of diversity –different ethnicities, cultures, and a mix of old This Your Listing?Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much Your Free ListingFrequently Asked Questions about Beauty in The PotBeauty in The Pot is rated accordingly in the following categories by Tripadvisor travelersFood Last updated on February 20th, 2022,Located at KINEX mall, previously known as OneKM Shopping Mall, Beauty in the Pot is one of Paradise Group’s dining concepts. With many of us going for healthy living, Beauty in the Pot offers delectable nourishing soup bases with a wide selection of fresh ingredients for hotpot are only 2 soup bases at Beauty at the Pot – Beauty Collagen Broth $20 per pot and Spicy Nourishing Broth $20 per pot. Simmered for more than 8 hours, the soups are freshly prepared everyday using quality ingredients. Everyone at the table exceptionally enjoyed the Beauty Collagen Broth. The dense and collagen-rich soup comprises of shark’s cartilage as the main for the Spicy Nourishing soup, it uses Chinese herbs such as red dates, wolfberries, ginseng, dang gui and dangshen. Unfortunately, the szechuan chilli oil covered the fragrance of the herbs. There are three levels of spiciness for you to choose to pair the steamboat soup include US Wagyu Ribeye $24, US Kurobuta Pork $18, Red Garoupa $28, Fresh Sea Prawns $26, Assorted Dumplings Platter $10 and all-time hotpot favourite Tang-o $6. I really like the homemade Fish Tofu $ per piece at Beauty in the Pot. The dish is prepared daily with yellowtail fish, soya bean and egg white for the perfect melt-in-the-mouth texture. Another favourite is the Specialty Homemade Paste including dried scallop fish, pork and ebiko prawn speciality at Beauty in The Pot is the homemade paste, which is one of the reasons why I am coming back. There are different types of paste available on the menu. We tried the Ebiko Prawn Paste $12 and Century Egg Fish Paste $10. Served in a bowl, we mix the paste and shape it into a ball before putting it into the soup. The ebiko and century egg provide contrasting textures to the smooth paste, which makes it very impresses me, is the service this steamboat place provides. The waitress will be constantly at our table to serve us and explain the menu, and before they leave, they will always bow to us. Aiyo, makes me feel like a queen! Oh ya, good news for supper lovers, the restaurant is opened till late at night. Be sure to make a reservation though as the restaurants can get quite packed during peak hours and festive seasons!Paradise Group has also expanded the brand into other malls around Singapore – Beauty in The Pot at Jewel Changi Airport, Beauty in The Pot at The Centrepoint, Beauty in The Pot at The Star Vista, Beauty in The Pot at VivoCity, and lastly, Beauty in The Pot at Westgate. Do check out their website through the link below for more information on these outlets!Let’s build a food community that helps to update the food news in Singapore! Simply comment below if there’s any changes or additional info to Beauty in The Pot. We will verify and update from our side. Thanks in advance!For more food videos, check out and subscribe to our official YouTube channel! You may also wish to check out our article on One Pot, a hawker stall that offers great tasting steamboat at a pocket-friendly price!Join us on our Telegram channel! MaureenBorn into a family of enthusiastic foodies, Maureen has always loved all things culinary, especially the local cuisine here in Singapore. With a life-long fascination with the rapidly evolving food scene in Singapore, she started this website in 2007 to explore and celebrate all types of local Singapore dishes and to share her love of travel and food with the world. With 4 years of experience as a journalist and producer, she has a wealth of experience in food writing, photography and styling.

review beauty in the pot